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Rich Glossy Red Wine Jus Recipe

A rich and velvety red wine reduction is the perfect accompaniment for dishes like Beef Wellington, steak, or even roasted vegetables. Follow this simple recipe to create a glossy, flavourful sauce that will elevate any meal.

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Ingredients Method Video Notes

Ingredients

1 tbsp vegetable oil
2 shallots minced or finely chopped
1 garlic clove minced or finely chopped
1 sprig of rosemary
3-4 tbsps butter
250 ml red wine
250 ml beed stock
salt to taste

Method

Prepping the Ingredients

Heat a splash of vegetable oil in a pan over medium heat.
Add the finely chopped shallots and sauté until softened.
Microplane or finely mince a garlic clove directly into the pan.
Add a sprig of rosemary for an earthy aroma and a couple of knobs of butter. Let the butter melt and combine with the other ingredients.

Adding the Liquids

Pour in the red wine and increase the heat slightly. Allow the wine to reduce by half, which will take about 8-10 minutes. This intensifies the flavour.
Once reduced, add the beef stock and lower the heat to a gentle simmer. Let the mixture cook for another 10 minutes until it thickens and becomes glossy.

Finishing Touches

Whisk in a couple more knobs of butter. This adds richness and gives the sauce a beautiful shine.
For an extra-smooth finish, strain the sauce through a fine sieve to remove any solids. Season with salt to taste.

Video

Notes

Pour the red wine reduction over your dish of choice, it’s especially divine with Beef Wellington, steak, or roasted vegetables.
Serve immediately and enjoy the luxurious flavour boost.

Pro Tips:

Use a wine you enjoy drinking for the best flavour.
Don’t rush the reduction process, allowing the liquids to simmer gently helps develop depth and richness.